Gained practical knowledge of enzyme biotechnology, especially in the context of papain production.
Understood the scale-up challenges from lab to industry.
Realized the importance of quality control and regulatory compliance in food and enzyme industries.
Developed awareness about career opportunities and entrepreneurial potential in the food biotech sector.
Improved understanding of industrial safety and waste management practices.
KPRIET – An AI Integrated Campus
Preparing future-ready engineers with AI-integrated teaching and learning. KPRIET integrates Artificial Intelligence across teaching, learning, research and innovation to create a smarter, future-ready campus experience for students and faculty.
