Gained practical knowledge of enzyme biotechnology, especially in the context of papain production.
Understood the scale-up challenges from lab to industry.
Realized the importance of quality control and regulatory compliance in food and enzyme industries.
Developed awareness about career opportunities and entrepreneurial potential in the food biotech sector.
Improved understanding of industrial safety and waste management practices.
21st Century Engineering College in Coimbatore
World is transforming everyday. In the rapidly evolving engineering landscape, we have an Increased responsibility to transform the engineering education from traditional curriculum to meet the 21st century skills like Creativity, Critical Thinking, Collaboration and Communication. Through our unique and strategic approach we enable our students to learn beyond and prepare them for life long success.
