Students learnt about specific practices used in crop management: cultural practices through the session.
Crop Management:
Crop Rotation:
Alternating different crops to reduce pest and disease buildup, improve soil health, and break weed cycles.
Planting:
Choosing the right time, density, and planting method (row planting, broadcasting) for optimal growth and yield.
Weed Control:
Removing or suppressing weeds (using manual or chemical methods) to reduce competition for resources.
Pest and Disease Control:
Employing techniques like biological control (using natural predators), resistant varieties, and sanitation to manage pests and diseases.
Harvesting and Storage:
Timing and methods of harvesting to ensure optimal quality and storage to prevent spoilage and losses.
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